High oleic sunflower oil is very high in oleic (monounsaturated) acid, being usually defined as having a minimum 80 percent oleic acid. It is part of the next generation of healthier oils because of its unique health profile: zero trans fat, lowest saturated fat among cooking oils, uniquely high heart-healthy monounsaturated fat, non-genetically modified.
We supply high-quality olive oils for food manufacturing, foodservice, private label and bulk distribution. Our portfolio includes extra virgin olive oil with low acidity and a clean flavor profile suitable for premium retail products, sauces, dressings and high-value applications; virgin olive oil with a balanced taste ideal for everyday cooking, marinades and industrial recipes; and refined olive oil with a neutral profile and high stability for large-scale production, blends and cost-effective formulations. All of these options are available in both conventional and certified versions, including USDA Organic and Kosher upon request.
We supply custom blends of high-oleic sunflower oil and olive oil designed for clients who require a stable, versatile and cost-efficient solution for large-scale food production. These blends combine the clean performance of high-oleic sunflower oil with the flavor and quality attributes of olive oil, resulting in a product suitable for frying, baking, grilling, dressings and general kitchen applications. Formulations can be adjusted to meet specific technical, sensory or cost requirements, ensuring consistency and reliable performance across different manufacturing processes.