High oleic sunflower oil is very high in oleic (monounsaturated) acid, being usually defined as having a minimum 80 percent oleic acid. It is part of the next generation of healthier oils because of its unique health profile: zero trans fat, lowest saturated fat among cooking oils, uniquely high heart-healthy monounsaturated fat, non-genetically modified.
DELL’UCO Olive oil inspired from the Mediterranean Diet, has become a highly utilized culinary oil that has proven extraordinary health benefits. Extra virgin olive oil may be one of the healthiest foods you can eat for heart health. It is very rich in anti-oxidants, cholesterol free, high in monounsaturated fats and rich in vitamins E and K. DELL’UCO Olive extra virgin oil can be used in any kitchen condiment recipe and will be enhancing its excellent aroma in every single food presentation.
DELL’UCO blend is a perfect healthy combination of high oleic sunflower oil and extra virgin olive oil naturally rich in Omega 9. This balance is the most versatile type of vegetable oil and it provides a very high nutritional balance for any type of cooking. It is the perfect oil to be used in for; frying, baking, grilling, dressing, and any Kitchen recipe that requires the use of vegetable oil.